Winery El Arbol BlancoMacabeo - Viognier Valencia
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Macabeo - Viognier Valencia
Pairings that work perfectly with Macabeo - Viognier Valencia
Original food and wine pairings with Macabeo - Viognier Valencia
The Macabeo - Viognier Valencia of Winery El Arbol Blanco matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of bare-assed cockerel (ardennes), paella valenciana (without seafood) or chinese noodles with shrimp.
Details and technical informations about Winery El Arbol Blanco's Macabeo - Viognier Valencia.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Macabeo - Viognier Valencia from Winery El Arbol Blanco are 0, 2014
Informations about the Winery El Arbol Blanco
The Winery El Arbol Blanco is one of of the world's greatest estates. It offers 1 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
