
Winery EkuòBella Storia Trebbiano - Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Bella Storia Trebbiano - Pinot Grigio from the Winery Ekuò
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bella Storia Trebbiano - Pinot Grigio of Winery Ekuò in the region of Vino da Tavola is a .
Food and wine pairings with Bella Storia Trebbiano - Pinot Grigio
Pairings that work perfectly with Bella Storia Trebbiano - Pinot Grigio
Original food and wine pairings with Bella Storia Trebbiano - Pinot Grigio
The Bella Storia Trebbiano - Pinot Grigio of Winery Ekuò matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with bleu de bresse, tuna, pepper and tomato quiche or tournedos rossini.
Details and technical informations about Winery Ekuò's Bella Storia Trebbiano - Pinot Grigio.
Discover the grape variety: Riesling italien
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Bella Storia Trebbiano - Pinot Grigio from Winery Ekuò are 0, 2019
Informations about the Winery Ekuò
The Winery Ekuò is one of of the world's greatest estates. It offers 10 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.














