Winery Ekuò - Bella Storia Chardonnay

Winery EkuòBella Storia Chardonnay

The Bella Storia Chardonnay of Winery Ekuò is a wine from the region of Vino da Tavola.
This wine generally goes well with
The Bella Storia Chardonnay of the Winery Ekuò is in the top 0 of wines of Vino da Tavola.

Details and technical informations about Winery Ekuò's Bella Storia Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Alvina

Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Bella Storia Chardonnay - 2019
In the top 0 of of Vino da Tavola wines
Average rating: 3.411100
Bella Storia Chardonnay - 0
In the top 0 of of Vino da Tavola wines
Average rating: 3.411100

The best vintages of Bella Storia Chardonnay from Winery Ekuò are 2019, 0

Informations about the Winery Ekuò

The winery offers 11 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Cielo e Terra.
It is in the top 10 of the best estates in the region
It is located in Vino da Tavola

The Winery Ekuò is one of of the world's greatest estates. It offers 10 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 85000 of of Italy wines
In the top 600 of of Vino da Tavola wines
In the top 150000 of wines
In the top 500000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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