
Winery Einig-ZenzenRivaner - Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Rivaner - Riesling from the Winery Einig-Zenzen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivaner - Riesling of Winery Einig-Zenzen in the region of Nahe is a with a nice freshness.
Food and wine pairings with Rivaner - Riesling
Pairings that work perfectly with Rivaner - Riesling
Original food and wine pairings with Rivaner - Riesling
The Rivaner - Riesling of Winery Einig-Zenzen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of peasant minestrone, barbecued lobster or salmon steak on a bed of leeks.
Details and technical informations about Winery Einig-Zenzen's Rivaner - Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Einig-Zenzen
The Winery Einig-Zenzen is one of of the world's great estates. It offers 56 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.














