Winery Eimerman DomtalhofBlanc de Noir Spätburgunder Trocken
White wine
This wine generally goes well with vegetarian
Food and wine pairings with Blanc de Noir Spätburgunder Trocken
Pairings that work perfectly with Blanc de Noir Spätburgunder Trocken
Original food and wine pairings with Blanc de Noir Spätburgunder Trocken
The Blanc de Noir Spätburgunder Trocken of Winery Eimerman Domtalhof matches generally quite well with dishes of vegetarian such as recipes of quiche with bacon and gruyère cheese.
Details and technical informations about Winery Eimerman Domtalhof's Blanc de Noir Spätburgunder Trocken.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Blanc de Noir Spätburgunder Trocken from Winery Eimerman Domtalhof are 0
Informations about the Winery Eimerman Domtalhof
The Winery Eimerman Domtalhof is one of of the world's greatest estates. It offers 19 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
