Winery EiglWachau Joching Stein Am Rain Smaragd Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Wachau Joching Stein Am Rain Smaragd Grüner Veltliner from the Winery Eigl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wachau Joching Stein Am Rain Smaragd Grüner Veltliner of Winery Eigl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Wachau Joching Stein Am Rain Smaragd Grüner Veltliner
Pairings that work perfectly with Wachau Joching Stein Am Rain Smaragd Grüner Veltliner
Original food and wine pairings with Wachau Joching Stein Am Rain Smaragd Grüner Veltliner
The Wachau Joching Stein Am Rain Smaragd Grüner Veltliner of Winery Eigl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of banh mi sandwich, cream and tuna quiche or spaetzle.
Details and technical informations about Winery Eigl's Wachau Joching Stein Am Rain Smaragd Grüner Veltliner.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Informations about the Winery Eigl
The Winery Eigl is one of of the world's greatest estates. It offers 5 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
