Winery EiglGrüner Veltliner Ried Kollmitz
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Ried Kollmitz from the Winery Eigl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Ried Kollmitz of Winery Eigl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Ried Kollmitz
Pairings that work perfectly with Grüner Veltliner Ried Kollmitz
Original food and wine pairings with Grüner Veltliner Ried Kollmitz
The Grüner Veltliner Ried Kollmitz of Winery Eigl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the real vegetables stuffed in the provençal way, summer tuna quiche or fried rice noodles with chicken.
Details and technical informations about Winery Eigl's Grüner Veltliner Ried Kollmitz.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Informations about the Winery Eigl
The Winery Eigl is one of of the world's greatest estates. It offers 5 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
