Winery Eifrig - Ricci Vineyards Chardonnay

Winery EifrigRicci Vineyards Chardonnay

The Ricci Vineyards Chardonnay of Winery Eifrig is a wine from the region of Dry Creek Valley of California.
This wine generally goes well with
The Ricci Vineyards Chardonnay of the Winery Eifrig is in the top 0 of wines of Dry Creek Valley.

Details and technical informations about Winery Eifrig's Ricci Vineyards Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.2°
Allergens
Contains sulfites

Discover the grape variety: Troyen

Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet Champenois profile. Nearly extinct, preserved in varietal collections for its heritage value, it belongs to the ancient grape varieties of Champagne and the Aube studied for their genetic and historical interest. A rare French white grape variety once cultivated in Champagne and the Aube.

Informations about the Winery Eifrig

The winery offers 5 different wines.
Its wines get an average rating of 4.7.
It is in the top 5 of the best estates in the region
It is located in Dry Creek Valley in the region of California

The Winery Eifrig is one of of the world's greatest estates. It offers 5 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.

Top wine California
In the top 85000 of of United States wines
In the top 300 of of Dry Creek Valley wines
In the top 200000 of wines
In the top 700000 wines of the world

The wine region of Dry Creek Valley

Mythical terroir of Californian Zinfandel on pre-Prohibition old vines: intense, spicy reds with aromas of candied blackberry, black plum, pepper and leather, ample structure and melted tannins. Signature Sauvignon Blanc as white king with herbaceous notes and bright citrus, dazzling acidity. Also Cabernet Sauvignon, Merlot and Rhône grapes. Small Sonoma AVA (~9,000 ha, 70+ wineries), warm days and cool evenings ventilated from the coast, ideal ripeness-acidity balance.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Organic (agriculture)

A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.

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