Winery Eifrig - Olivia Red Wine

Winery EifrigOlivia Red Wine

The Olivia Red Wine of Winery Eifrig is a wine from the region of Dry Creek Valley of California.
This wine generally goes well with
The Olivia Red Wine of the Winery Eifrig is in the top 0 of wines of Dry Creek Valley.

Details and technical informations about Winery Eifrig's Olivia Red Wine.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.1°
Allergens
Contains sulfites

Discover the grape variety: Tressot

Light, fruity reds with a clear ruby colour, soft tannins and a supple palate, showing signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy, northern profile to drink young. Preserved for its heritage value, it survives in a few patrimonial plots in Burgundy among the ancient varieties of northern Burgundy under study. Native black variety from Burgundy and the Yonne, today rare.

Informations about the Winery Eifrig

The winery offers 5 different wines.
Its wines get an average rating of 4.7.
It is in the top 5 of the best estates in the region
It is located in Dry Creek Valley in the region of California

The Winery Eifrig is one of of the world's greatest estates. It offers 5 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.

Top wine California
In the top 100000 of of United States wines
In the top 350 of of Dry Creek Valley wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Dry Creek Valley

Mythical terroir of Californian Zinfandel on pre-Prohibition old vines: intense, spicy reds with aromas of candied blackberry, black plum, pepper and leather, ample structure and melted tannins. Signature Sauvignon Blanc as white king with herbaceous notes and bright citrus, dazzling acidity. Also Cabernet Sauvignon, Merlot and Rhône grapes. Small Sonoma AVA (~9,000 ha, 70+ wineries), warm days and cool evenings ventilated from the coast, ideal ripeness-acidity balance.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Sabrer (champagne)

A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.

Other wines of Winery Eifrig

See all wines from Winery Eifrig

Other wines of Dry Creek Valley

See the best wines from of Dry Creek Valley