Winery Egon SchafferSilvaner VDP. Gutswein
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner VDP. Gutswein from the Winery Egon Schaffer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner VDP. Gutswein of Winery Egon Schaffer in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner VDP. Gutswein
Pairings that work perfectly with Silvaner VDP. Gutswein
Original food and wine pairings with Silvaner VDP. Gutswein
The Silvaner VDP. Gutswein of Winery Egon Schaffer matches generally quite well with dishes of veal, pork or vegetarian such as recipes of stuffed red mullet ballotines, oven roasted rabbit that cooks itself! or cream and tuna quiche.
Details and technical informations about Winery Egon Schaffer's Silvaner VDP. Gutswein.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Last vintages of this wine
The best vintages of Silvaner VDP. Gutswein from Winery Egon Schaffer are 0
Informations about the Winery Egon Schaffer
The Winery Egon Schaffer is one of of the world's greatest estates. It offers 36 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
