
Winery Egon SchafferEscherndorfer Fürstenberg Weissburgunder VDP. Erste Lage
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Escherndorfer Fürstenberg Weissburgunder VDP. Erste Lage from the Winery Egon Schaffer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escherndorfer Fürstenberg Weissburgunder VDP. Erste Lage of Winery Egon Schaffer in the region of Franken is a with a nice freshness.
Food and wine pairings with Escherndorfer Fürstenberg Weissburgunder VDP. Erste Lage
Pairings that work perfectly with Escherndorfer Fürstenberg Weissburgunder VDP. Erste Lage
Original food and wine pairings with Escherndorfer Fürstenberg Weissburgunder VDP. Erste Lage
The Escherndorfer Fürstenberg Weissburgunder VDP. Erste Lage of Winery Egon Schaffer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of zucchini gratin with tuna and tomato, baeckeoffe with fish or tomato and goat cheese quiche.
Details and technical informations about Winery Egon Schaffer's Escherndorfer Fürstenberg Weissburgunder VDP. Erste Lage.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of Escherndorfer Fürstenberg Weissburgunder VDP. Erste Lage from Winery Egon Schaffer are 0
Informations about the Winery Egon Schaffer
The Winery Egon Schaffer is one of of the world's greatest estates. It offers 36 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).














