Winery Egger-RamerReisegger St. Magdalaner Classico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Reisegger St. Magdalaner Classico from the Winery Egger-Ramer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reisegger St. Magdalaner Classico of Winery Egger-Ramer in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Reisegger St. Magdalaner Classico
Pairings that work perfectly with Reisegger St. Magdalaner Classico
Original food and wine pairings with Reisegger St. Magdalaner Classico
The Reisegger St. Magdalaner Classico of Winery Egger-Ramer matches generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, spaghetti neapolitan style or lebanese lamb meatball.
Details and technical informations about Winery Egger-Ramer's Reisegger St. Magdalaner Classico.
Discover the grape variety: Vidal blanc
Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).
Last vintages of this wine
The best vintages of Reisegger St. Magdalaner Classico from Winery Egger-Ramer are 0
Informations about the Winery Egger-Ramer
The Winery Egger-Ramer is one of of the world's great estates. It offers 16 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
