Winery Egger-RamerReisegger St. Magdalaner Classico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Reisegger St. Magdalaner Classico from the Winery Egger-Ramer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reisegger St. Magdalaner Classico of Winery Egger-Ramer in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Reisegger St. Magdalaner Classico
Pairings that work perfectly with Reisegger St. Magdalaner Classico
Original food and wine pairings with Reisegger St. Magdalaner Classico
The Reisegger St. Magdalaner Classico of Winery Egger-Ramer matches generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, soy and shrimp noodles or lamb fillet with monbazillac.
Details and technical informations about Winery Egger-Ramer's Reisegger St. Magdalaner Classico.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Reisegger St. Magdalaner Classico from Winery Egger-Ramer are 0
Informations about the Winery Egger-Ramer
The Winery Egger-Ramer is one of of the world's great estates. It offers 16 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
