Winery EgertRheingau Oestricher Doosberg Spätlese Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Rheingau Oestricher Doosberg Spätlese Riesling Trocken from the Winery Egert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rheingau Oestricher Doosberg Spätlese Riesling Trocken of Winery Egert in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Rheingau Oestricher Doosberg Spätlese Riesling Trocken
Pairings that work perfectly with Rheingau Oestricher Doosberg Spätlese Riesling Trocken
Original food and wine pairings with Rheingau Oestricher Doosberg Spätlese Riesling Trocken
The Rheingau Oestricher Doosberg Spätlese Riesling Trocken of Winery Egert matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with prunes, fish fondue or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Egert's Rheingau Oestricher Doosberg Spätlese Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Egert
The Winery Egert is one of of the world's great estates. It offers 15 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
