Winery Edwin Brix Vineyard - LaCrosse

Winery Edwin Brix VineyardLaCrosse

The LaCrosse of Winery Edwin Brix Vineyard is a wine from the region of Wisconsin.
This wine generally goes well with
The LaCrosse of the Winery Edwin Brix Vineyard is in the top 0 of wines of Wisconsin.

Details and technical informations about Winery Edwin Brix Vineyard's LaCrosse.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Hegel

Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with preserved acidity, showing aromas of red and black fruits. Productive. Grown in small quantities in Germany and the Benelux for organic and sustainably managed vineyards, part of the new generation of mildew- and powdery mildew-resistant varieties. German black hybrid obtained in the 20th century, a disease-resistant crossing.

Informations about the Winery Edwin Brix Vineyard

The winery offers 7 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Wisconsin

The Winery Edwin Brix Vineyard is one of of the world's greatest estates. It offers 3 wines for sale in the of Wisconsin to come and discover on site or to buy online.

Top wine Wisconsin
In the top 150000 of of United States wines
In the top 700 of of Wisconsin wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Wisconsin

Wine state of the northern American Midwest, harsh continental climate requiring cold-hardy hybrids. Signature Marquette in red: deep robe with signature notes of black cherry, plum, black pepper, cocoa and a herbaceous touch, firm tannins and lively acidity — bred for these extreme climates. Also spicy Maréchal Foch, Léon Millot. Aromatic whites: muscaty La Crescent (apricot, honey), fruity Brianna, vivid La Crosse, Saint Pepin.

The word of the wine: Late harvest

A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.

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