Winery Edwin Brix Vineyard - LaCrosse

Winery Edwin Brix VineyardLaCrosse

The LaCrosse of Winery Edwin Brix Vineyard is a wine from the region of Wisconsin.
This wine generally goes well with
The LaCrosse of the Winery Edwin Brix Vineyard is in the top 0 of wines of Wisconsin.

Details and technical informations about Winery Edwin Brix Vineyard's LaCrosse.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Poulsard

Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.

Informations about the Winery Edwin Brix Vineyard

The winery offers 7 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Wisconsin

The Winery Edwin Brix Vineyard is one of of the world's greatest estates. It offers 3 wines for sale in the of Wisconsin to come and discover on site or to buy online.

Top wine Wisconsin
In the top 150000 of of United States wines
In the top 700 of of Wisconsin wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Wisconsin

Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.

The word of the wine: Doucillon

See bourboulenc.

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