Winery Eduard Kroth Merler Königslay-Terrassen Riesling Auslese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Merler Königslay-Terrassen Riesling Auslese from the Winery Eduard Kroth
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Merler Königslay-Terrassen Riesling Auslese of Winery Eduard Kroth in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Merler Königslay-Terrassen Riesling Auslese of Winery Eduard Kroth in the region of Mosel often reveals types of flavors of tree fruit.
Food and wine pairings with Merler Königslay-Terrassen Riesling Auslese
Pairings that work perfectly with Merler Königslay-Terrassen Riesling Auslese
Original food and wine pairings with Merler Königslay-Terrassen Riesling Auslese
The Merler Königslay-Terrassen Riesling Auslese of Winery Eduard Kroth matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tomatoes stuffed with sausage meat, shrimp with oyster sauce or empanadas de carne (argentina).
Details and technical informations about Winery Eduard Kroth's Merler Königslay-Terrassen Riesling Auslese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Merler Königslay-Terrassen Riesling Auslese from Winery Eduard Kroth are 2011
Informations about the Winery Eduard Kroth
The Winery Eduard Kroth is one of of the world's greatest estates. It offers 12 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Grape/riesling">Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
Andrew Jefford: ‘The gifts of Bacchus hold our gaze like a procession’
Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...
Group of winegrowers seeks UNESCO recognition for ungrafted vines
The Francs de Pied (Ungrafted Vines) group, which last met two weeks ago at Pasquet’s Liber Pater winery in the Graves, consists of a growing circle of vignerons who work with ungrafted vineyards planted to native varieties. The list includes Francs de Pied president Loïc Pasquet himself, vice-president Egon Müller (Mosel), and secretary Andrea Polidoro of Cupano (Montalcino) and Contrada Contro (Marche); as well as Gocha Chkhaidze of leading Georgian winery, Askaneli; Thibault Liger-Belair (Bur ...
Colombia for wine lovers
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
