
Winery Edna Valley VineyardGravity Hills Vineyard Paso Robles Zinfandel
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Gravity Hills Vineyard Paso Robles Zinfandel from the Winery Edna Valley Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gravity Hills Vineyard Paso Robles Zinfandel of Winery Edna Valley Vineyard in the region of California is a powerful.
Food and wine pairings with Gravity Hills Vineyard Paso Robles Zinfandel
Pairings that work perfectly with Gravity Hills Vineyard Paso Robles Zinfandel
Original food and wine pairings with Gravity Hills Vineyard Paso Robles Zinfandel
The Gravity Hills Vineyard Paso Robles Zinfandel of Winery Edna Valley Vineyard matches generally quite well with dishes of beef, lamb or poultry such as recipes of celine's version of moussaka (5th meeting), express couscous in a pressure cooker or coconut chicken.
Details and technical informations about Winery Edna Valley Vineyard's Gravity Hills Vineyard Paso Robles Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Gravity Hills Vineyard Paso Robles Zinfandel from Winery Edna Valley Vineyard are 0
Informations about the Winery Edna Valley Vineyard
The Winery Edna Valley Vineyard is one of of the world's great estates. It offers 38 wines for sale in the of San Luis Obispo County to come and discover on site or to buy online.
The wine region of San Luis Obispo County
Vast county on California's Central Coast with cool-coastal climates: Chardonnay flagship white (~43%) — elegant and taut with signature notes of citrus, apple, white flowers, butter, honey and mineral touch, acidity chiseled by cool temperatures. Pinot Noir flagship red (~35%) — racy and complex with cherry, raspberry, earth and spices, signature finesse. Edna Valley, Arroyo Grande, SLO Coast (AVA 2022). Pacific mists, long season, Franciscan soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.














