Winery Edmond CosteChateau Grand Caron Bordeaux Supérieur
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chateau Grand Caron Bordeaux Supérieur
Pairings that work perfectly with Chateau Grand Caron Bordeaux Supérieur
Original food and wine pairings with Chateau Grand Caron Bordeaux Supérieur
The Chateau Grand Caron Bordeaux Supérieur of Winery Edmond Coste matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef coarse salt, pork tenderloin with chorizo and peppers or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Edmond Coste's Chateau Grand Caron Bordeaux Supérieur.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Informations about the Winery Edmond Coste
The Winery Edmond Coste is one of of the world's greatest estates. It offers 23 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
