Winery Edgard SchallerRiesling Alsace Grand Cru 'Mandelberg'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Alsace Grand Cru 'Mandelberg' from the Winery Edgard Schaller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Grand Cru 'Mandelberg' of Winery Edgard Schaller in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Alsace Grand Cru 'Mandelberg' of Winery Edgard Schaller in the region of Alsace often reveals types of flavors of tree fruit.
Food and wine pairings with Riesling Alsace Grand Cru 'Mandelberg'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Mandelberg'
Original food and wine pairings with Riesling Alsace Grand Cru 'Mandelberg'
The Riesling Alsace Grand Cru 'Mandelberg' of Winery Edgard Schaller matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rougail sausage, fresh salmon risotto or salmon steak on a bed of leeks.
Details and technical informations about Winery Edgard Schaller's Riesling Alsace Grand Cru 'Mandelberg'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Edgard Schaller
The Winery Edgard Schaller is one of of the world's greatest estates. It offers 19 wines for sale in the of Alsace Grand Cru 'Mandelberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Mandelberg'
Grand Cru of Mittelwihr and Beblenheim in Haut-Rhin (~12 ha, north of Mittelwihr, marly limestone on slope, south-east to south-west exposure, warm sunny mesoclimate). Gewurztraminer is the signature white (54%): opulent and generous with candied fruits, spice, fruit paste and vanilla, full and powerful body. Riesling (39%) with its natural vivacity enhancing the terroir's richness; Pinot Gris (7%) as a distinguished complement. Elegant age-worthy wines.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
