Winery Edgard SchallerRiesling Alsace Grand Cru 'Mandelberg'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Alsace Grand Cru 'Mandelberg' from the Winery Edgard Schaller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Grand Cru 'Mandelberg' of Winery Edgard Schaller in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Alsace Grand Cru 'Mandelberg' of Winery Edgard Schaller in the region of Alsace often reveals types of flavors of tree fruit.
Food and wine pairings with Riesling Alsace Grand Cru 'Mandelberg'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Mandelberg'
Original food and wine pairings with Riesling Alsace Grand Cru 'Mandelberg'
The Riesling Alsace Grand Cru 'Mandelberg' of Winery Edgard Schaller matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rougail sausage, skate with vinegar and capers or traditional tagine (morocco).
Details and technical informations about Winery Edgard Schaller's Riesling Alsace Grand Cru 'Mandelberg'.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Edgard Schaller
The Winery Edgard Schaller is one of of the world's greatest estates. It offers 20 wines for sale in the of Alsace Grand Cru 'Mandelberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Mandelberg'
The wine region of Alsace Grand Cru 'Mandelberg' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Bott-Geyl or the Domaine Fernand Engel produce mainly wines white. The most planted grape varieties in the region of Alsace Grand Cru 'Mandelberg' are Riesling, Gewurztraminer and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Mandelberg' often reveals types of flavors of tropical, microbio or tropical fruit and sometimes also flavors of floral, citrus fruit or spices.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
