Winery Edgard SchallerGewürztraminer Alsace Grand Cru ‘Mandelberg’
White wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Gewürztraminer Alsace Grand Cru ‘Mandelberg’
Pairings that work perfectly with Gewürztraminer Alsace Grand Cru ‘Mandelberg’
Original food and wine pairings with Gewürztraminer Alsace Grand Cru ‘Mandelberg’
The Gewürztraminer Alsace Grand Cru ‘Mandelberg’ of Winery Edgard Schaller matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endives with ham (improved), sliced tuna with tomato sauce or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Edgard Schaller's Gewürztraminer Alsace Grand Cru ‘Mandelberg’.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Edgard Schaller
The Winery Edgard Schaller is one of of the world's great estates. It offers 19 wines for sale in the of Alsace Grand Cru 'Mandelberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Mandelberg'
The wine region of Alsace Grand Cru 'Mandelberg' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Bott-Geyl or the Domaine Fernand Engel produce mainly wines white. The most planted grape varieties in the region of Alsace Grand Cru 'Mandelberg' are Riesling, Gewurztraminer and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Mandelberg' often reveals types of flavors of tropical, microbio or tropical fruit and sometimes also flavors of floral, citrus fruit or spices.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
