Winery Edgard CarterEl Sereno
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the El Sereno of Winery Edgard Carter in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with El Sereno
Pairings that work perfectly with El Sereno
Original food and wine pairings with El Sereno
The El Sereno of Winery Edgard Carter matches generally quite well with dishes of beef or spicy food such as recipes of roast beef casserole or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Winery Edgard Carter's El Sereno.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of El Sereno from Winery Edgard Carter are 2018, 2016, 0, 2019
Informations about the Winery Edgard Carter
The Winery Edgard Carter is one of of the world's greatest estates. It offers 3 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
