Winery Edgar HermesTrittenheimer Altärchen Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trittenheimer Altärchen Spätburgunder Trocken from the Winery Edgar Hermes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trittenheimer Altärchen Spätburgunder Trocken of Winery Edgar Hermes in the region of Mosel is a with a nice freshness.
Food and wine pairings with Trittenheimer Altärchen Spätburgunder Trocken
Pairings that work perfectly with Trittenheimer Altärchen Spätburgunder Trocken
Original food and wine pairings with Trittenheimer Altärchen Spätburgunder Trocken
The Trittenheimer Altärchen Spätburgunder Trocken of Winery Edgar Hermes matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), roast veal with mustard cream or alice's rabbit.
Details and technical informations about Winery Edgar Hermes's Trittenheimer Altärchen Spätburgunder Trocken.
Discover the grape variety: Artaban
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Edgar Hermes
The Winery Edgar Hermes is one of of the world's great estates. It offers 27 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
