Winery Edeka - Bamberg Sekt Trocken

Winery EdekaBamberg Sekt Trocken

The Bamberg Sekt Trocken of Winery Edeka is a red wine from the region of German Wine.
This wine generally goes well with

Details and technical informations about Winery Edeka's Bamberg Sekt Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Segalin

Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Edeka

The winery offers 17 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in German Wine

The Winery Edeka is one of of the world's greatest estates. It offers 13 wines for sale in the of German Wine to come and discover on site or to buy online.

Top wine German Wine
In the top 150000 of of Germany wines
In the top 450 of of German Wine wines
In the top 150000 of red wines
In the top 1500000 wines of the world

The wine region of German Wine

Germany's wine industry is most famous for world class Riesling produced aLong the Rhein and its tributary the Mosel. There is wide agreement that the white wines from the best sites and the most reputable producers are some of the greatest in the world. However the country's winemakers are proving convincingly that they can make great wine from other varieties, helped in Part by Climate change. For example, fine German Spätburgunder (Pinot Noir) is now emerging from various regions, particularly Baden, Pfalz and even the tiny Ahr Valley.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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