Winery Eddy MoreyEddy Morey Pernand-Vergelesses
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Eddy Morey Pernand-Vergelesses from the Winery Eddy Morey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eddy Morey Pernand-Vergelesses of Winery Eddy Morey in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Eddy Morey Pernand-Vergelesses
Pairings that work perfectly with Eddy Morey Pernand-Vergelesses
Original food and wine pairings with Eddy Morey Pernand-Vergelesses
The Eddy Morey Pernand-Vergelesses of Winery Eddy Morey matches generally quite well with dishes of beef, veal or poultry such as recipes of tournedos rossini with port sauce, osso bucco or fresh pasta.
Details and technical informations about Winery Eddy Morey's Eddy Morey Pernand-Vergelesses.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Eddy Morey
The Winery Eddy Morey is one of of the world's greatest estates. It offers 12 wines for sale in the of Pernand-Vergelesses to come and discover on site or to buy online.
The wine region of Pernand-Vergelesses
The wine region of Pernand-Vergelesses is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Clos du Moulin Aux Moines produce mainly wines red and white. The most planted grape varieties in the region of Pernand-Vergelesses are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Pernand-Vergelesses often reveals types of flavors of cream, cranberry or grapefruit and sometimes also flavors of green apple, apricot or almonds.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
