Winery Edd'sPrivate Selection Reserva Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Private Selection Reserva Tinto from the Winery Edd's
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Selection Reserva Tinto of Winery Edd's in the region of Algarve is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Private Selection Reserva Tinto
Pairings that work perfectly with Private Selection Reserva Tinto
Original food and wine pairings with Private Selection Reserva Tinto
The Private Selection Reserva Tinto of Winery Edd's matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, flammekueche with munster cheese or traditional veal stew.
Details and technical informations about Winery Edd's's Private Selection Reserva Tinto.
Discover the grape variety: Arinarnoa
Colourful, structured reds with a dark ruby hue, firm tannins and a dense palate, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices, black pepper and balsamic notes reminiscent of cabernet sauvignon. Fine ageing potential. Grown in Languedoc-Roussillon and the South-West for IGP wines, also adopted in Argentina and Uruguay for modern reds. French hybrid created in 1956 in Bordeaux by INRA (tannat × cabernet sauvignon).
Last vintages of this wine
The best vintages of Private Selection Reserva Tinto from Winery Edd's are 0, 2013
Informations about the Winery Edd's
The Winery Edd's is one of of the world's greatest estates. It offers 7 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Region of southernmost Portugal between Atlantic and serra, ~3,000 hours of sun/year. Negra Mole as a native red signature (~75%): light and accessible with signature notes of red cherry, raspberry, ripe plum, Mediterranean herbs and a spicy touch, fine tannins — easy-drinking southern style. Supple Castelao, spicy Trincadeira, dense Touriga Nacional, sunny Syrah. Whites Siria, Malvasia Fina (yellow fruits, flowers), taut Arinto.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
