Winery ÉcluseBlind Dog Midnight Run Cuvée
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blind Dog Midnight Run Cuvée from the Winery Écluse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blind Dog Midnight Run Cuvée of Winery Écluse in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blind Dog Midnight Run Cuvée of Winery Écluse in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Blind Dog Midnight Run Cuvée
Pairings that work perfectly with Blind Dog Midnight Run Cuvée
Original food and wine pairings with Blind Dog Midnight Run Cuvée
The Blind Dog Midnight Run Cuvée of Winery Écluse matches generally quite well with dishes of beef, lamb or veal such as recipes of daube niçoise, sri lankan lamb rolls (mutton rolls) or festive chinese fondue.
Details and technical informations about Winery Écluse's Blind Dog Midnight Run Cuvée.
Discover the grape variety: Cesanese
Structured, aromatic reds with a deep ruby colour, firm tannins and a dense palate showing cherry, raspberry, spices, lavender, garrigue and balsamic notes. Fine Roman ageing potential. The star of Cesanese del Piglio DOCG, defining the great reds of Lazio and the viticultural identity of the hills south-east of Rome. Cultivated since the 16th century.
Last vintages of this wine
The best vintages of Blind Dog Midnight Run Cuvée from Winery Écluse are 0
Informations about the Winery Écluse
The Winery Écluse is one of of the world's greatest estates. It offers 20 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
