Winery Ebner-Ebenauer - Roter Traminer Maxendorf

Winery Ebner-EbenauerRoter Traminer Maxendorf

The Roter Traminer Maxendorf of Winery Ebner-Ebenauer is a white wine from the region of Weinviertel of Weinland.
This wine generally goes well with

Details and technical informations about Winery Ebner-Ebenauer's Roter Traminer Maxendorf.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Golden muscat

Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).

Informations about the Winery Ebner-Ebenauer

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Weinviertel in the region of Weinland

The Winery Ebner-Ebenauer is one of of the world's great estates. It offers 21 wines for sale in the of Weinviertel to come and discover on site or to buy online.

Top wine Weinland
In the top 15000 of of Austria wines
In the top 650 of of Weinviertel wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Weinviertel

The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

Other wines of Winery Ebner-Ebenauer

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