Winery Easton - Monarch Mine Vineyard Barbera

Winery EastonMonarch Mine Vineyard Barbera

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Monarch Mine Vineyard Barbera of Winery Easton is a red wine from the region of Sierra Foothills of California.
This wine generally goes well with pork, poultry or mild and soft cheese.

Details and technical informations about Winery Easton's Monarch Mine Vineyard Barbera.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Tressailler

Light, lively whites to drink young with a pale golden robe, an airy palate with preserved acidity, and discreet aromas of citrus (lemon), white flowers and fresh herbal notes. Also used in sparkling base wines. A component of Saint-Pourçain AOC in Auvergne and participant in Crémant de Bourgogne. Also called Sacy, this indigenous French white from the Allier and Bourbonnais defines northern Burgundy.

Last vintages of this wine

Monarch Mine Vineyard Barbera - 0
In the top 100 of of Sierra Foothills wines
Average rating: 3.81110.50

The best vintages of Monarch Mine Vineyard Barbera from Winery Easton are 0

Informations about the Winery Easton

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Terre Rouge and Easton Wines.
It is in the top 15 of the best estates in the region
It is located in Sierra Foothills in the region of California
Find the Winery Easton on Facebook and on Twitter

The Winery Easton is one of of the world's great estates. It offers 18 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.

Top wine California
In the top 60000 of of United States wines
In the top 45000 of of Sierra Foothills wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Sierra Foothills

Historic stronghold of Californian Zinfandel (~40% of plantings) inherited from the Gold Rush (1856). Fleshy, sunny reds with signature notes of candied blackberry, raspberry, pepper, liquorice and sweet spices, round tannins and generous warmth. Over-100-year-old vines at Amador. Also dense, peppery Syrah, lively, fruity Barbera, deep Petite Sirah.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Concentrate

Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.

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