Winery EastDellBlack Label Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Black Label Shiraz from the Winery EastDell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Label Shiraz of Winery EastDell in the region of Ontario is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Black Label Shiraz
Pairings that work perfectly with Black Label Shiraz
Original food and wine pairings with Black Label Shiraz
The Black Label Shiraz of Winery EastDell matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of caramelized beef with onions, marielle's lamb and eggplant parmentier or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery EastDell's Black Label Shiraz.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Black Label Shiraz from Winery EastDell are 2011, 0, 2013
Informations about the Winery EastDell
The Winery EastDell is one of of the world's greatest estates. It offers 16 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
