The Winery Eagle Vale is one of the best wineries to follow in Margaret River.. It offers 14 wines for sale in of Margaret River to come and discover on site or to buy online.
Looking for the best Winery Eagle Vale wines in Margaret River among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Eagle Vale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Eagle Vale wines with technical and enological descriptions.
How Winery Eagle Vale wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, elodie's pasta risotto or languedoc-roussillon lamb en papillote and its tajine with....
On the nose the red wine of Winery Eagle Vale. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Eagle Vale. is a powerful with a nice balance between acidity and tannins.
The wine region of Margaret River is located in the region of South West Australia of Australie de l'Ouest of Australia. We currently count 442 estates and châteaux in the of Margaret River, producing 2302 different wines in conventional, organic and biodynamic agriculture. The wines of Margaret River go well with generally quite well with dishes .
Planning a wine route in the of Margaret River? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Eagle Vale.
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
