Winery E. von KellerKalterersee Kreuzleiten
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Kalterersee Kreuzleiten from the Winery E. von Keller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalterersee Kreuzleiten of Winery E. von Keller in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Kalterersee Kreuzleiten
Pairings that work perfectly with Kalterersee Kreuzleiten
Original food and wine pairings with Kalterersee Kreuzleiten
The Kalterersee Kreuzleiten of Winery E. von Keller matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with broccoli, seafood and mushroom quiche or savoy soup.
Details and technical informations about Winery E. von Keller's Kalterersee Kreuzleiten.
Discover the grape variety: Arvine
Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.
Last vintages of this wine
The best vintages of Kalterersee Kreuzleiten from Winery E. von Keller are 2018, 2016, 2017, 0 and 2015.
Informations about the Winery E. von Keller
The Winery E. von Keller is one of of the world's greatest estates. It offers 8 wines for sale in the of Lago di Caldaro to come and discover on site or to buy online.
The wine region of Lago di Caldaro
The wine region of Lago di Caldaro is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Lacus or the Domaine Castel Sallegg produce mainly wines red, white and sweet. The most planted grape varieties in the region of Lago di Caldaro are Cabernet franc, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Lago di Caldaro often reveals types of flavors of strawberries, raspberry or red fruit and sometimes also flavors of non oak, earth or oak.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
