The Winery E. von Keller of Südtirol - Alto Adige of Trentino-Alto-Adige

Food and wine pairings with a white wine of Winery E. von Keller

How Winery E. von Keller wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mascarpone pasta with tomato sauce, seafood risotto or stuffed pumpkin.

Organoleptic analysis of white wines of Winery E. von Keller

On the nose the white wine of Winery E. von Keller. often reveals types of flavors of tree fruit, earth or citrus fruit. In the mouth the white wine of Winery E. von Keller. is a powerful with a nice freshness.

The best vintages in the white wines of Winery E. von Keller

• 2017With an average score of 3.52/5
• 0With an average score of 3.46/5
• 2018With an average score of 3.39/5
• 2016With an average score of 3.30/5
• 2015With an average score of 2.90/5

Food and wine pairings with a red wine of Winery E. von Keller

How Winery E. von Keller wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of kafta bil saniyeh (lebanese dish), pasta carbonara a la flo without egg or leg with a spoon or seven o'clock leg.

Organoleptic analysis of red wines of Winery E. von Keller

On the nose the red wine of Winery E. von Keller. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Winery E. von Keller. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery E. von Keller

• 2019With an average score of 3.70/5
• 0With an average score of 3.70/5