Winery E. Maria Gerhardt - Aus der Schatzkammer St. Johanner Geyersberg Rivaner Kabinett

Winery E. Maria GerhardtAus der Schatzkammer St. Johanner Geyersberg Rivaner Kabinett

The Aus der Schatzkammer St. Johanner Geyersberg Rivaner Kabinett of Winery E. Maria Gerhardt is a white wine from the region of Rheinhessen.
This wine generally goes well with

Details and technical informations about Winery E. Maria Gerhardt's Aus der Schatzkammer St. Johanner Geyersberg Rivaner Kabinett.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Superior seedless

Seedless (pipless) table grape with long clusters and elongated golden berries with thin skin and crunchy flesh, sweet and fresh flavour. Early ripening and productive, good shelf life. Grown in California, Spain, Italy and the Maghreb for export markets, prized for its attractive appearance on display and its commercial aptitude. American white seedless table grape variety obtained by crossing for fresh consumption.

Informations about the Winery E. Maria Gerhardt

The winery offers 99 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Rheinhessen

The Winery E. Maria Gerhardt is one of of the world's great estates. It offers 80 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 35000 of of Germany wines
In the top 5500 of of Rheinhessen wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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