The Winery Džapo is one of the best wineries to follow in Dalmatian Coast.. It offers 5 wines for sale in of Dalmatian Coast to come and discover on site or to buy online.
Looking for the best Winery Džapo wines in Dalmatian Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Džapo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Džapo wines with technical and enological descriptions.
How Winery Džapo wines pair with each other generally quite well with dishes such as recipes .
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
We currently count 166 estates and châteaux in the of Dalmatian Coast, producing 752 different wines in conventional, organic and biodynamic agriculture. The wines of Dalmatian Coast go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Dalmatian Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Džapo.
A very old variety grown in the Bordeaux region, where it originated. It is the result of a natural intraspecific cross between iron and black txakoli, although this has yet to be confirmed, especially as the latter has the same synonym (h)ondarrabi beltza, which is also attributed to cabernet franc. According to genetic analyses carried out in Montpellier (Hérault), gros Cabernet is the mother of carmenère. Almost unknown in other French wine regions, gros Cabernet is no longer replanted and is therefore in danger of disappearing. It can sometimes be found in isolated strains in very old vines, in Germany, in the south of Australia, and can now be found in wine conservatories in the south-west of France, ... .
