Winery DuttonKylie’s Cuvée Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Kylie’s Cuvée Sauvignon Blanc from the Winery Dutton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kylie’s Cuvée Sauvignon Blanc of Winery Dutton in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kylie’s Cuvée Sauvignon Blanc of Winery Dutton in the region of California often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Kylie’s Cuvée Sauvignon Blanc
Pairings that work perfectly with Kylie’s Cuvée Sauvignon Blanc
Original food and wine pairings with Kylie’s Cuvée Sauvignon Blanc
The Kylie’s Cuvée Sauvignon Blanc of Winery Dutton matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quick crayfish chicken, quiche with leeks and fresh salmon from flo or eggplant conchiglies.
Details and technical informations about Winery Dutton's Kylie’s Cuvée Sauvignon Blanc.
Discover the grape variety: Ribier noir
Table grape with long bunches and spherical blue-black berries with thick skin and juicy flesh, a sweet neutral flavour. Excellent shelf life and market durability. Grown for fresh consumption in the Mediterranean, California and Argentina, prized for its attractive appearance and long-keeping ability, one of the great international commercial table grapes. Black table grape variety, formerly also called Alphonse Lavallée.
Last vintages of this wine
The best vintages of Kylie’s Cuvée Sauvignon Blanc from Winery Dutton are 0, 2016
Informations about the Winery Dutton
The Winery Dutton is one of of the world's greatest estates. It offers 19 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
