Winery DuttonKylie’s Cuvée Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Kylie’s Cuvée Sauvignon Blanc from the Winery Dutton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kylie’s Cuvée Sauvignon Blanc of Winery Dutton in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kylie’s Cuvée Sauvignon Blanc of Winery Dutton in the region of California often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Kylie’s Cuvée Sauvignon Blanc
Pairings that work perfectly with Kylie’s Cuvée Sauvignon Blanc
Original food and wine pairings with Kylie’s Cuvée Sauvignon Blanc
The Kylie’s Cuvée Sauvignon Blanc of Winery Dutton matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of curried mouclade à la charentaise, quiche with bacon and gruyère cheese or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Dutton's Kylie’s Cuvée Sauvignon Blanc.
Discover the grape variety: Tinto cão
Structured, elegant reds with a deep ruby robe, fine tannins and fresh acidity, featuring aromas of red fruits, black cherry, spices, dried flowers and balsamic notes. Very good ageing and oxidative maturation capacity. An essential component of great vintage Porto (one of the five classic recommended grapes) and dry reds of Douro DOC. Very late-ripening, low-yield native Portuguese grape, saved from near-disappearance.
Last vintages of this wine
The best vintages of Kylie’s Cuvée Sauvignon Blanc from Winery Dutton are 0, 2016
Informations about the Winery Dutton
The Winery Dutton is one of of the world's greatest estates. It offers 19 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
