Domaine DurochéGevrey-Chambertin 'Le Clos'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gevrey-Chambertin 'Le Clos' from the Domaine Duroché
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin 'Le Clos' of Domaine Duroché in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gevrey-Chambertin 'Le Clos' of Domaine Duroché in the region of Burgundy often reveals types of flavors of oaky, minerality or red fruit and sometimes also flavors of forest floor, strawberries or vanilla.
Food and wine pairings with Gevrey-Chambertin 'Le Clos'
Pairings that work perfectly with Gevrey-Chambertin 'Le Clos'
Original food and wine pairings with Gevrey-Chambertin 'Le Clos'
The Gevrey-Chambertin 'Le Clos' of Domaine Duroché matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef goulash, homemade marengo veal or lamb chops marinated with herbs.
Details and technical informations about Domaine Duroché's Gevrey-Chambertin 'Le Clos'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Gevrey-Chambertin 'Le Clos' from Domaine Duroché are 2017, 2016, 2015, 2014 and 2013.
Informations about the Domaine Duroché
The Domaine Duroché is one of of the world's greatest estates. It offers 21 wines for sale in the of Gevrey-Chambertin to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin
The Champs-Élysées of Burgundy in the Côte de Nuits: signature Pinot Noir reigns exclusively in reds — intense ruby with carmine glints, complete and structured with strawberry, cherry, blackberry, violet and a liquorice touch, undergrowth and dried fruit on ageing, firm yet silky tannins marrying power and elegance. More robust than its Côte de Beaune neighbours. Village AOC (1936) over Gevrey and Brochon, 26 Premiers Crus and 9 Grands Crus including legendary Chambertin and Clos de Bèze.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
