
Winery Duprat FrèresFleur des Landes Moelleux
This wine generally goes well with
Details and technical informations about Winery Duprat Frères's Fleur des Landes Moelleux.
Discover the grape variety: Tannat meunier
This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).
Informations about the Winery Duprat Frères
The Winery Duprat Frères is one of of the world's great estates. It offers 41 wines for sale in the of Landes to come and discover on site or to buy online.
The wine region of Landes
The wine region of Landes is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Laballe or the Domaine Laballe produce mainly wines sweet, red and white. The most planted grape varieties in the region of Landes are Cabernet franc, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Landes often reveals types of flavors of grapefruit, tropical or peach and sometimes also flavors of minerality, earth or vegetal.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.













