Winery Duprat FrèresCuvée Demoiselle Saint-Chinian
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Demoiselle Saint-Chinian
Pairings that work perfectly with Cuvée Demoiselle Saint-Chinian
Original food and wine pairings with Cuvée Demoiselle Saint-Chinian
The Cuvée Demoiselle Saint-Chinian of Winery Duprat Frères matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, tagliatelle with spinach cream or provencal veal tendrons.
Details and technical informations about Winery Duprat Frères's Cuvée Demoiselle Saint-Chinian.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Duprat Frères
The Winery Duprat Frères is one of wineries to follow in Saint-Chinian.. It offers 41 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
