Winery Duprat FrèresCuvée Demoiselle Saint-Chinian
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Demoiselle Saint-Chinian
Pairings that work perfectly with Cuvée Demoiselle Saint-Chinian
Original food and wine pairings with Cuvée Demoiselle Saint-Chinian
The Cuvée Demoiselle Saint-Chinian of Winery Duprat Frères matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, spaghetti with summer vegetables or roast veal with chanterelles and cream.
Details and technical informations about Winery Duprat Frères's Cuvée Demoiselle Saint-Chinian.
Discover the grape variety: Voltis
Aromatic, lively whites with a pale golden colour, airy palate with fresh acidity, signature aromas of citrus (lemon, grapefruit), white flowers and fresh floral notes. Productive with polygenic resistance to mildew and powdery mildew. Listed in the official Catalogue, represents the future of reduced-treatment viticulture in France and features in organic cuvées. French white hybrid variety obtained in 2018 by INRA in the Resdur2 series.
Informations about the Winery Duprat Frères
The Winery Duprat Frères is one of wineries to follow in Saint-Chinian.. It offers 41 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
