
Winery DugladzeTibaani (ტიბაანი) Dry White
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Tibaani (ტიბაანი) Dry White of Winery Dugladze in the region of Kakheti often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit, dried fruit.
Details and technical informations about Winery Dugladze's Tibaani (ტიბაანი) Dry White.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Tibaani (ტიბაანი) Dry White from Winery Dugladze are 2012, 2017, 2013, 0 and 2018.
Informations about the Winery Dugladze
The Winery Dugladze is one of of the world's great estates. It offers 49 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.














