Winery Dugladze - Alaverdi (ალავერდი) Semi Dry Red

Winery DugladzeAlaverdi (ალავერდი) Semi Dry Red

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Alaverdi (ალავერდი) Semi Dry Red of Winery Dugladze is a red wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Dugladze's Alaverdi (ალავერდი) Semi Dry Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinta da Madeira

Light, fruity reds with a pale colour, light ruby colour, soft tannins and a light palate with preserved acidity, featuring aromas of red fruits (cherry, raspberry) and gentle island spices. Discreet Madeiran profile. Very rare, preserved for its heritage value; it contributes to artisanal island blends and belongs to the indigenous varieties of Madeira under study. Indigenous Portuguese black variety from the island of Madeira.

Last vintages of this wine

Alaverdi (ალავერდი) Semi Dry Red - 2008
In the top 100 of of Kakheti wines
Average rating: 3.81110.50
Alaverdi (ალავერდი) Semi Dry Red - 0
In the top 100 of of Kakheti wines
Average rating: 3.71110.50

The best vintages of Alaverdi (ალავერდი) Semi Dry Red from Winery Dugladze are 2008, 0

Informations about the Winery Dugladze

The winery offers 52 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Kakheti

The Winery Dugladze is one of of the world's great estates. It offers 49 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 2000 of of Georgia wines
In the top 2000 of of Kakheti wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.

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