Winery Dugladze - Ranina (რანინა) Kindzmarauli Semi-Sweet Red

Winery DugladzeRanina (რანინა) Kindzmarauli Semi-Sweet Red

The Ranina (რანინა) Kindzmarauli Semi-Sweet Red of Winery Dugladze is a red wine from the region of Kindzmarauli of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Dugladze's Ranina (რანინა) Kindzmarauli Semi-Sweet Red.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

Informations about the Winery Dugladze

The winery offers 52 different wines.
Its wines get an average rating of 3.6.
It is in the top 40 of the best estates in the region
It is located in Kindzmarauli in the region of Kakheti

The Winery Dugladze is one of of the world's great estates. It offers 49 wines for sale in the of Kindzmarauli to come and discover on site or to buy online.

Top wine Kakheti
In the top 3500 of of Georgia wines
In the top 3000 of of Kindzmarauli wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Kindzmarauli

PDO of Kakheti in eastern Georgia, in the foothills of the Greater Caucasus. Saperavi as sole grape (native teinturier), naturally semi-sweet signature style with signature notes of ripe black cherry, candied blackberry, plum, dark chocolate, black-fruit jam and a spicy touch, robe almost black, velvety, rich palate at 3-5% sugars balanced by 5-7 g/L acidity — historic favourite. Poor, stony soils bring tension. Generous red.


The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Cellar

A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.

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