Winery Dufouleur Père & FilsSaint-Aubin 1er Cru 'Bas de Vermarain à l'est'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Saint-Aubin 1er Cru 'Bas de Vermarain à l'est'
Pairings that work perfectly with Saint-Aubin 1er Cru 'Bas de Vermarain à l'est'
Original food and wine pairings with Saint-Aubin 1er Cru 'Bas de Vermarain à l'est'
The Saint-Aubin 1er Cru 'Bas de Vermarain à l'est' of Winery Dufouleur Père & Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of salmon and spinach lasagna, parillade of fish and seafood or yellow risotto with mussels.
Details and technical informations about Winery Dufouleur Père & Fils's Saint-Aubin 1er Cru 'Bas de Vermarain à l'est'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Dufouleur Père & Fils
The Winery Dufouleur Père & Fils is one of of the world's great estates. It offers 170 wines for sale in the of Saint-Aubin 1er Cru 'Bas de Vermarain à l'est' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Bas de Vermarain à l'est'
The wine region of Saint-Aubin 1er Cru 'Bas de Vermarain à l'est' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Sylvain Langoureau or the Domaine Dufouleur Père & Fils produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Bas de Vermarain à l'est' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Bas de Vermarain à l'est' often reveals types of flavors of oaky, butter or vanilla and sometimes also flavors of non oak, earth or microbio.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
