Winery Dufouleur Père & FilsRully 1er Cru 'Molesme'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Rully 1er Cru 'Molesme'
Pairings that work perfectly with Rully 1er Cru 'Molesme'
Original food and wine pairings with Rully 1er Cru 'Molesme'
The Rully 1er Cru 'Molesme' of Winery Dufouleur Père & Fils matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Dufouleur Père & Fils's Rully 1er Cru 'Molesme'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Dufouleur Père & Fils
The Winery Dufouleur Père & Fils is one of of the world's great estates. It offers 85 wines for sale in the of Rully 1er Cru 'Molesme' to come and discover on site or to buy online.
The wine region of Rully 1er Cru 'Molesme'
The wine region of Rully 1er Cru 'Molesme' is located in the region of Rully Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Baptiste Ponsot or the Domaine Jean-Baptiste Ponsot produce mainly wines red and white. The most planted grape varieties in the region of Rully 1er Cru 'Molesme' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rully 1er Cru 'Molesme' often reveals types of flavors of cream, oak or leather and sometimes also flavors of vanilla, strawberries or tobacco.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
Warmer climate to boost UK wine production, says study
Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...
Colombia for wine lovers
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
