
Winery Dufouleur Père & FilsDufouleur Monopal
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Dufouleur Monopal from the Winery Dufouleur Père & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dufouleur Monopal of Winery Dufouleur Père & Fils in the region of Burgundy is a powerful.
Food and wine pairings with Dufouleur Monopal
Pairings that work perfectly with Dufouleur Monopal
Original food and wine pairings with Dufouleur Monopal
The Dufouleur Monopal of Winery Dufouleur Père & Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of the real recipe for carbonara, tuna pizza or scupion (small cuttlefish) in hot sauce.
Details and technical informations about Winery Dufouleur Père & Fils's Dufouleur Monopal.
Discover the grape variety: Voskeat (e)
Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Dufouleur Père & Fils
The Winery Dufouleur Père & Fils is one of of the world's great estates. It offers 170 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.














