Winery Dufouleur Père & FilsDufouleur Monopal
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Dufouleur Monopal from the Winery Dufouleur Père & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dufouleur Monopal of Winery Dufouleur Père & Fils in the region of Burgundy is a powerful.
Food and wine pairings with Dufouleur Monopal
Pairings that work perfectly with Dufouleur Monopal
Original food and wine pairings with Dufouleur Monopal
The Dufouleur Monopal of Winery Dufouleur Père & Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with peas and bacon, mackerel in white wine or chinese fondue.
Details and technical informations about Winery Dufouleur Père & Fils's Dufouleur Monopal.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Informations about the Winery Dufouleur Père & Fils
The Winery Dufouleur Père & Fils is one of of the world's great estates. It offers 170 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
