Winery Dufouleur Père & FilsDomaine des Berthaudieres Côte de Brouilly
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Domaine des Berthaudieres Côte de Brouilly
Pairings that work perfectly with Domaine des Berthaudieres Côte de Brouilly
Original food and wine pairings with Domaine des Berthaudieres Côte de Brouilly
The Domaine des Berthaudieres Côte de Brouilly of Winery Dufouleur Père & Fils matches generally quite well with dishes of pasta, veal or pork such as recipes of pad thai, veal paupiettes with onions and tomatoes or home-made white pudding.
Details and technical informations about Winery Dufouleur Père & Fils's Domaine des Berthaudieres Côte de Brouilly.
Discover the grape variety: Nuragus
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
Informations about the Winery Dufouleur Père & Fils
The Winery Dufouleur Père & Fils is one of wineries to follow in Beaujolais.. It offers 170 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
