Winery Dufouleur Père & FilsChablis Valmur Grand Cru
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Valmur Grand Cru from the Winery Dufouleur Père & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Valmur Grand Cru of Winery Dufouleur Père & Fils in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Chablis Valmur Grand Cru
Pairings that work perfectly with Chablis Valmur Grand Cru
Original food and wine pairings with Chablis Valmur Grand Cru
The Chablis Valmur Grand Cru of Winery Dufouleur Père & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of turkey roulades, flavoured sauce, salmon steak on a bed of leeks or mussels with cream.
Details and technical informations about Winery Dufouleur Père & Fils's Chablis Valmur Grand Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis Valmur Grand Cru from Winery Dufouleur Père & Fils are 2010
Informations about the Winery Dufouleur Père & Fils
The Winery Dufouleur Père & Fils is one of of the world's great estates. It offers 170 wines for sale in the of Chablis Grand Cru 'Valmur' to come and discover on site or to buy online.
The wine region of Chablis Grand Cru 'Valmur'
Central Grand Cru on the Chablis hillside in a narrow valley cut by the Chemin Sainte Vaubourg: 100% Chardonnay on Kimmeridgian clay-limestone and oyster-fossil marl. Signature duality — south-east-facing slopes for richness, north-west-facing slopes for freshness. Steely and powerful whites with white fruits, citrus, flowers and saline notes, deep and taut minerality. Dense, long palate, vertical structure, cellaring potential of 15–25 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
