Winery Dufouleur FréresRoyal Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Royal Beaujolais from the Winery Dufouleur Fréres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Royal Beaujolais of Winery Dufouleur Fréres in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Royal Beaujolais of Winery Dufouleur Fréres in the region of Beaujolais often reveals types of flavors of iron, cherry or strawberries and sometimes also flavors of raspberry, wild strawberries or black currant.
Food and wine pairings with Royal Beaujolais
Pairings that work perfectly with Royal Beaujolais
Original food and wine pairings with Royal Beaujolais
The Royal Beaujolais of Winery Dufouleur Fréres matches generally quite well with dishes of pasta, veal or pork such as recipes of mami's macaroni and gruyere gratin, osso buco with mushrooms or creole chipolatas.
Details and technical informations about Winery Dufouleur Fréres's Royal Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Royal Beaujolais from Winery Dufouleur Fréres are 2014, 2008, 2017, 2015
Informations about the Winery Dufouleur Fréres
The Winery Dufouleur Fréres is one of of the world's great estates. It offers 71 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
