Domaine DuffourOrigines Gascogne Rosé
Pink wine
In the mouth this pink wine is a .
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Origines Gascogne Rosé from the Domaine Duffour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Origines Gascogne Rosé of Domaine Duffour in the region of South West is a .
Food and wine pairings with Origines Gascogne Rosé
Pairings that work perfectly with Origines Gascogne Rosé
Original food and wine pairings with Origines Gascogne Rosé
The Origines Gascogne Rosé of Domaine Duffour matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with mussels, shrimp acras or sublime fish and shrimp colombo.
Details and technical informations about Domaine Duffour's Origines Gascogne Rosé.
Discover the grape variety: Antão Vaz
Full-bodied, structured whites with a pale golden robe, ample palate and moderate acidity, with signature aromas of ripe tropical fruits (mango, passion fruit), mandarin zest, stone fruits (peach, apricot) and mineral notes. Sunny Mediterranean profile, fine potential for oak ageing. Pillar of the great whites of Alentejo DOC, vinified as a single variety or blended with Roupeiro and Arinto. Indigenous Portuguese white variety from Alentejo.
Informations about the Domaine Duffour
The Domaine Duffour is one of of the world's greatest estates. It offers 5 wines for sale in the of Gascogne to come and discover on site or to buy online.
The wine region of Gascogne
Gers South-West IGP on the Armagnac territory, 90% lively, aromatic whites. Signature Colombard (~50%): explosive notes of citrus, grapefruit, exotic fruits, box and a floral touch, taut and thirst-quenching palate — the summer aperitif at gentle prices. More neutral Ugni Blanc (also Armagnac base), herbaceous Sauvignon, more ample Gros and Petit Manseng (yellow fruits, honey). Oceanic temperate climate on "boulbènes" soils.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
