Winery Cantine due Palme - Altestelle Extra Dry

Winery Cantine due PalmeAltestelle Extra Dry

Wine of Italy Sparkling wine of Puglia of Italy
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Altestelle Extra Dry of Winery Cantine due Palme is a sparkling wine from the region of Puglia.
This wine generally goes well with

Details and technical informations about Winery Cantine due Palme's Altestelle Extra Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Négret Canourgue

Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.

Last vintages of this wine

Altestelle Extra Dry - 0
In the top 100 of of Puglia wines
Average rating: 3.411100

The best vintages of Altestelle Extra Dry from Winery Cantine due Palme are 0

Informations about the Winery Cantine due Palme

The winery offers 195 different wines.
Its wines get an average rating of 3.8.
It is in the top 200 of the best estates in the region
It is located in Pouilles
Find the Winery Cantine due Palme on Facebook and on Twitter

The Winery Cantine due Palme is one of wineries to follow in Pouilles.. It offers 224 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 150000 of of Italy wines
In the top 250 of of Puglia wines
In the top 75000 of sparkling wines
In the top 900000 wines of the world

The wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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