Winery Dude DeWalt CellarsCougar Hills Vineyard Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cougar Hills Vineyard Shiraz from the Winery Dude DeWalt Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cougar Hills Vineyard Shiraz of Winery Dude DeWalt Cellars in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cougar Hills Vineyard Shiraz
Pairings that work perfectly with Cougar Hills Vineyard Shiraz
Original food and wine pairings with Cougar Hills Vineyard Shiraz
The Cougar Hills Vineyard Shiraz of Winery Dude DeWalt Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, rice with paprika and merguez or real paella recipe from valencia.
Details and technical informations about Winery Dude DeWalt Cellars's Cougar Hills Vineyard Shiraz.
Discover the grape variety: Sacy
Lively, taut dry whites with a pale hue, a lean palate and sharp acidity, with discreet aromas of citrus, green apple, white flowers and mineral notes. Ideal profile for sparkling wine bases thanks to preserved acidity. Traditional component of Crémant de Bourgogne AOC and Saint-Pourçain AOC in Auvergne. Native French variety from the Yonne (northern Burgundy) and Allier, signature of Burgundian sparkling wines.
Informations about the Winery Dude DeWalt Cellars
The Winery Dude DeWalt Cellars is one of of the world's greatest estates. It offers 7 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
