Winery Dude DeWalt CellarsCougar Hills Vineyard Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cougar Hills Vineyard Shiraz from the Winery Dude DeWalt Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cougar Hills Vineyard Shiraz of Winery Dude DeWalt Cellars in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cougar Hills Vineyard Shiraz
Pairings that work perfectly with Cougar Hills Vineyard Shiraz
Original food and wine pairings with Cougar Hills Vineyard Shiraz
The Cougar Hills Vineyard Shiraz of Winery Dude DeWalt Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, marinated leg of lamb with herbs or candied gizzards.
Details and technical informations about Winery Dude DeWalt Cellars's Cougar Hills Vineyard Shiraz.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Informations about the Winery Dude DeWalt Cellars
The Winery Dude DeWalt Cellars is one of of the world's greatest estates. It offers 7 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
The wine region of Walla Walla Valley is located in the region of Columbia Valley of Washington of United States. We currently count 225 estates and châteaux in the of Walla Walla Valley, producing 840 different wines in conventional, organic and biodynamic agriculture. The wines of Walla Walla Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
