The Winery Duck Duck Goose is one of the best wineries to follow in Barossa Valley.. It offers 5 wines for sale in of Barossa Valley to come and discover on site or to buy online.
Looking for the best Winery Duck Duck Goose wines in Barossa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Duck Duck Goose wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Duck Duck Goose wines with technical and enological descriptions.
How Winery Duck Duck Goose wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef in white wine, lamb tagine with apricots (morocco) or zucchini and goat cheese quiche.
On the nose the red wine of Winery Duck Duck Goose. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Duck Duck Goose. is a powerful with a nice balance between acidity and tannins.
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
How Winery Duck Duck Goose wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of fricadella, chicken massala or fish shells.
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Planning a wine route in the of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Duck Duck Goose.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
